Montenegro food

The north of Montenegro offers a perfect opportunity for long walks in the nature. Hikers enjoy walking on beautiful trails while collecting and eating fresh blueberries, raspberries and boysenberries. Certain hikes are designed especially for visitors who enjoy mushroom picking and medicinal herb collecting.

Montenegro is famous for its bulk and alpine cheeses, cheese spreads as well as for its specialty beef. The simplicity of traditional Montenegro cuisine does not diminish the complexity of its taste.Skadarsko lake has an abundance of different fish and local restaurants take pride in having fresh catch prepared for their customers in a variety of ways; trout, carps, bleaks and even salmon and eel are just some of the favorites of local chefs.

You cannot possibly leave the restaurant before trying the local Crmnicko Crno wine.Montenegro coast offers numerous seafood dishes always accompanied with delicious olives and wine. Famous San Pierre fish as well as sea bass, cod, shellfish, tuna and scampi are served in traditional sauces where local olive oil and spices are magically combined to bring out the best taste.

Over the centuries Montenegro has maintained its reputation as one of the most hospitable places in the world. People are welcoming, friendly and enjoy sharing their culture with visitors around the world. Come visit and bask in the spirit of warm, gracious Montenegro hospitality.

 And if you enjoy a good drink it is your pick between traditional “Kruna” or “Prvijenac” rakijas, “Merlot” or “Vranac” wines-which locals claim prolongs their life - or just sit back and relax with a popular local beer “Niksicko Pivo”